Exploring how plasma- and muscle-related parameters affect trout hemolysis as a route to prevent hemoglobin-mediated lipid oxidation of fish muscle

Hemoglobin (Hb) is a powerful promoter of lipid oxidation, particularly in muscle of small pelagic fish species and fish by-products, both having high Hb-levels and highly unsaturated lipids. As Hb is located within the red blood cells (RBCs) it is here hypothesized that the perishable polyunsaturat...

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Detalles Bibliográficos
Autores principales: Ghirmai, Semhar, Wu, Haizhou, Axelsson, Michael, Matsuhira, Takashi, Sakai, Hiromi, Undeland, Ingrid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352706/
https://www.ncbi.nlm.nih.gov/pubmed/35927386
http://dx.doi.org/10.1038/s41598-022-16363-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352706/
https://www.ncbi.nlm.nih.gov/pubmed/35927386
http://dx.doi.org/10.1038/s41598-022-16363-4

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