Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of Colitis

BACKGROUND: Cereals are known to trigger for wheat allergy, celiac disease and non-celiac wheat sensitivity (NCWS). Inflammatory processes and intestinal barrier impairment are suspected to be involved in NCWS, although the molecular triggers are unclear. AIMS: We were interested if different bread...

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Detalles Bibliográficos
Autores principales: Zimmermann, Julia, De Fazio, Luigia, Kaden-Volynets, Valentina, Hitzmann, Bernd, Bischoff, Stephan C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352744/
https://www.ncbi.nlm.nih.gov/pubmed/35394589
http://dx.doi.org/10.1007/s10620-022-07462-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9352744/
https://www.ncbi.nlm.nih.gov/pubmed/35394589
http://dx.doi.org/10.1007/s10620-022-07462-3

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