Comparison on Bioactivities and Characteristics of Polysaccharides From Four Varieties of Gastrodia elata Blume

The composition, physicochemical properties, in vitro biological activity, and hypoglycemic activity exhibited by polysaccharides from four varieties of G. elata were investigated in this study; the four extracted GaE polysaccharides were termed as GaE-B (G. elata Bl. f. glauca S. chow polysaccharid...

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Detalles Bibliográficos
Autores principales: Ji, Ning, Liu, Peng, Zhang, Ni, Yang, Shengyan, Zhang, Mingsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353053/
https://www.ncbi.nlm.nih.gov/pubmed/35936076
http://dx.doi.org/10.3389/fchem.2022.956724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353053/
https://www.ncbi.nlm.nih.gov/pubmed/35936076
http://dx.doi.org/10.3389/fchem.2022.956724

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