Characterization of Ikaria Heather Honey by Untargeted Ultrahigh-Performance Liquid Chromatography-High Resolution Mass Spectrometry Metabolomics and Melissopalynological Analysis

Honey represents a valuable food commodity, known since ancient times for its delicate taste and health benefits due to its specific compositional characteristics, mainly the phenolic compound content. “Anama” honey is a monofloral honey produced from the nectar of Erica manipuliflora plant, a heath...

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Detalles Bibliográficos
Autores principales: Kasiotis, Konstantinos M., Baira, Eirini, Iosifidou, Styliani, Bergele, Kyriaki, Manea-Karga, Electra, Theologidis, Ioannis, Barmpouni, Theodora, Tsipi, Despina, Machera, Kyriaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353074/
https://www.ncbi.nlm.nih.gov/pubmed/35936100
http://dx.doi.org/10.3389/fchem.2022.924881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353074/
https://www.ncbi.nlm.nih.gov/pubmed/35936100
http://dx.doi.org/10.3389/fchem.2022.924881

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