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Characterization of Ikaria Heather Honey by Untargeted Ultrahigh-Performance Liquid Chromatography-High Resolution Mass Spectrometry Metabolomics and Melissopalynological Analysis
Honey represents a valuable food commodity, known since ancient times for its delicate taste and health benefits due to its specific compositional characteristics, mainly the phenolic compound content. “Anama” honey is a monofloral honey produced from the nectar of Erica manipuliflora plant, a heath...
Autores principales: | Kasiotis, Konstantinos M., Baira, Eirini, Iosifidou, Styliani, Bergele, Kyriaki, Manea-Karga, Electra, Theologidis, Ioannis, Barmpouni, Theodora, Tsipi, Despina, Machera, Kyriaki |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353074/ https://www.ncbi.nlm.nih.gov/pubmed/35936100 http://dx.doi.org/10.3389/fchem.2022.924881 |
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