Anti-inflammatory and nutritional improvement effects of dietary supplementation combined with fish oil in patients with epithelial cancer

The present study investigated the effects of dietary supplementation combined with fish oil containing relatively low levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on the inflammatory and nutritional status of patients with epithelial cancer. Fish oil capsules (498 mg EPA and...

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Detalles Bibliográficos
Autores principales: Shirai, Yumiko, Morita, Shunsuke, Iwata, Takashi, Nakai, Hiroko, Yoshikawa, Mayu, Yoshida, Kazuma, Iwamoto, Hiroshi, Miyaji, Kazuhiro, Okugawa, Yoshinaga, Miki, Chikao, Tanaka, Koji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2022
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353257/
https://www.ncbi.nlm.nih.gov/pubmed/35949598
http://dx.doi.org/10.3892/ol.2022.13426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353257/
https://www.ncbi.nlm.nih.gov/pubmed/35949598
http://dx.doi.org/10.3892/ol.2022.13426

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