Cargando…
Anti-inflammatory and nutritional improvement effects of dietary supplementation combined with fish oil in patients with epithelial cancer
The present study investigated the effects of dietary supplementation combined with fish oil containing relatively low levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on the inflammatory and nutritional status of patients with epithelial cancer. Fish oil capsules (498 mg EPA and...
Autores principales: | Shirai, Yumiko, Morita, Shunsuke, Iwata, Takashi, Nakai, Hiroko, Yoshikawa, Mayu, Yoshida, Kazuma, Iwamoto, Hiroshi, Miyaji, Kazuhiro, Okugawa, Yoshinaga, Miki, Chikao, Tanaka, Koji |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
D.A. Spandidos
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353257/ https://www.ncbi.nlm.nih.gov/pubmed/35949598 http://dx.doi.org/10.3892/ol.2022.13426 |
Ejemplares similares
-
Polymorphisms in CPT1B and CPT2 have no significant effect on plasma carnitine levels in Japanese cancer patients
por: Hishida, Asahi, et al.
Publicado: (2019) -
Fish oil-enriched nutrition combined with systemic chemotherapy for gastrointestinal cancer patients with cancer cachexia
por: Shirai, Yumiko, et al.
Publicado: (2017) -
Blood Glucose Response of a Low-Carbohydrate Oral Nutritional Supplement with Isomaltulose and Soluble Dietary Fiber in Individuals with Prediabetes: A Randomized, Single-Blind Crossover Trial
por: Kokubo, Eri, et al.
Publicado: (2022) -
Polymorphisms in folic acid metabolism genes do not associate with cancer cachexia in Japanese gastrointestinal patients
por: Morishita, Takuto, et al.
Publicado: (2018) -
Late-onset peritoneal recurrence of advanced gastric cancer 20 years after primary resection
por: Okugawa, Yoshinaga, et al.
Publicado: (2010)