Evaluation of different non-fasting molting methods on laying performance and egg quality during molting and post molting periods

The study evaluated different molt-inducing methods to achieve the main goal of molting in commercial layers during molting and post-molting periods. A total of 400 60-week-old Lohmann Brown layers were randomly divided into five groups (eight replicates of 10 birds for each group). Laying hens in t...

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Detalles Bibliográficos
Autores principales: Ga, Gun Whi, Kim, Soo Ki, Kim, Yong Gi, Kim, Jong Il, Kim, Kyung Il, Kim, Kwan Eung, Kim, Yong Ran, Kim, Eun Jip, An, Byoung Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353354/
https://www.ncbi.nlm.nih.gov/pubmed/35969703
http://dx.doi.org/10.5187/jast.2022.e41

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353354/
https://www.ncbi.nlm.nih.gov/pubmed/35969703
http://dx.doi.org/10.5187/jast.2022.e41

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