Transcriptome-wide analysis reveals gluten-induced suppression of small intestine development in young chickens

Wheat gluten is an increasingly common ingredient in poultry diets but its impact on the small intestine in chicken is not fully understood. This study aimed to identify effects of high-gluten diets on chicken small intestines and the variation of their associated transcriptional responses by age. A...

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Detalles Bibliográficos
Autores principales: Kang, Darae, Shin, Donghyun, Choe, Hosung, Hwang, Doyon, Bugenyi, Andrew Wange, Na, Chong-Sam, Lee, Hak-Kyo, Heo, Jaeyoung, Shim, Kwanseob
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353357/
https://www.ncbi.nlm.nih.gov/pubmed/35969701
http://dx.doi.org/10.5187/jast.2022.e42

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353357/
https://www.ncbi.nlm.nih.gov/pubmed/35969701
http://dx.doi.org/10.5187/jast.2022.e42

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