Effect of Pathogenic Fungal Infestation on the Berry Quality and Volatile Organic Compounds of Cabernet Sauvignon and Petit Manseng Grapes

The effect of pathogenic fungal infestation on berry quality and volatile organic compounds (VOCs) of Cabernet Sauvignon (CS) and Petit Manseng (PM) were investigated by using biochemical assays and gas chromatography-ion mobility spectrometry. No significant difference in diseases-affected grapes f...

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Detalles Bibliográficos
Autores principales: Li, Xueyao, Li, Tinggang, Li, Minmin, Chen, Deyong, Liu, Xiaowei, Zhao, Shanshan, Dai, Xiaofeng, Chen, Jieyin, Kong, Zhiqiang, Tan, Jianxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353940/
https://www.ncbi.nlm.nih.gov/pubmed/35937365
http://dx.doi.org/10.3389/fpls.2022.942487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353940/
https://www.ncbi.nlm.nih.gov/pubmed/35937365
http://dx.doi.org/10.3389/fpls.2022.942487

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