Effects of oily fish and its fatty acid intake on non-alcoholic fatty liver disease development among South Korean adults

BACKGROUND: The benefits of fish fatty acid intake for non-alcoholic fatty liver disease (NAFLD) are rarely reported, although a previous study assessed the relationship between oily fish consumption and the prevalence of NAFLD. AIMS: We investigated whether oily fish and fish-based monounsaturated...

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Detalles Bibliográficos
Autores principales: Tan, Li-Juan, Shin, Sangah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353947/
https://www.ncbi.nlm.nih.gov/pubmed/35938102
http://dx.doi.org/10.3389/fnut.2022.876909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353947/
https://www.ncbi.nlm.nih.gov/pubmed/35938102
http://dx.doi.org/10.3389/fnut.2022.876909

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