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Effects of oily fish and its fatty acid intake on non-alcoholic fatty liver disease development among South Korean adults
BACKGROUND: The benefits of fish fatty acid intake for non-alcoholic fatty liver disease (NAFLD) are rarely reported, although a previous study assessed the relationship between oily fish consumption and the prevalence of NAFLD. AIMS: We investigated whether oily fish and fish-based monounsaturated...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9353947/ https://www.ncbi.nlm.nih.gov/pubmed/35938102 http://dx.doi.org/10.3389/fnut.2022.876909 |