Consumption of aquatic products and meats in Chinese residents: A nationwide survey

OBJECTIVE: To provide the most recent national estimates for the consumption of aquatic products and meats among Chinese residents. METHODS: This study was conducted in 14 provinces of China, using a multi-stage stratified random cluster sampling method and a population-proportional sampling procedu...

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Detalles Bibliográficos
Autores principales: Wang, Qihe, Liu, Sana, Wang, Huijun, Su, Chang, Liu, Aidong, Jiang, Liying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354134/
https://www.ncbi.nlm.nih.gov/pubmed/35938120
http://dx.doi.org/10.3389/fnut.2022.927417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354134/
https://www.ncbi.nlm.nih.gov/pubmed/35938120
http://dx.doi.org/10.3389/fnut.2022.927417

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