Cargando…
Consumption of aquatic products and meats in Chinese residents: A nationwide survey
OBJECTIVE: To provide the most recent national estimates for the consumption of aquatic products and meats among Chinese residents. METHODS: This study was conducted in 14 provinces of China, using a multi-stage stratified random cluster sampling method and a population-proportional sampling procedu...
Autores principales: | Wang, Qihe, Liu, Sana, Wang, Huijun, Su, Chang, Liu, Aidong, Jiang, Liying |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354134/ https://www.ncbi.nlm.nih.gov/pubmed/35938120 http://dx.doi.org/10.3389/fnut.2022.927417 |
Ejemplares similares
-
Machine-learning prediction of BMI change among doctors and nurses in North China during the COVID-19 pandemic
por: Wang, Qihe, et al.
Publicado: (2023) -
Differential Association of Wheat and Rice Consumption With Overweight/Obesity in Chinese Adults: China Health and Nutrition Survey 1991–2015
por: Zhang, Jiguo, et al.
Publicado: (2022) -
Editorial: Quality and nutrition of meat and meat products: emphasis on muscle protein structure, activity, modification, and functionality
por: Liu, Rui, et al.
Publicado: (2023) -
Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular Diseases
por: Pan, Lang, et al.
Publicado: (2022) -
Proteome Profiles of Digested Products of Commercial Meat Sources
por: Li, Li, et al.
Publicado: (2017)