The Role of Tryptophan in π Interactions in Proteins: An Experimental Approach

[Image: see text] In proteins, the amino acids Phe, Tyr, and especially Trp are frequently involved in π interactions such as π–π, cation−π, and CH−π bonds. These interactions are often crucial for protein structure and protein–ligand binding. A powerful means to study these interactions is progress...

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Detalles Bibliográficos
Autores principales: Shao, Jinfeng, Kuiper, Bastiaan P., Thunnissen, Andy-Mark W. H., Cool, Robbert H., Zhou, Liang, Huang, Chenxi, Dijkstra, Bauke W., Broos, Jaap
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354243/
https://www.ncbi.nlm.nih.gov/pubmed/35868012
http://dx.doi.org/10.1021/jacs.2c04986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354243/
https://www.ncbi.nlm.nih.gov/pubmed/35868012
http://dx.doi.org/10.1021/jacs.2c04986

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