Changes on the conformational and functional properties of soybean protein isolate induced by quercetin

The conformational changes and functional properties of SPI induced by quercetin was investigated via fourier transform infrared (FTIR) spectroscopy, fluorescence spectroscopy, circular dichroism (CD) spectroscopy and molecular docking. A decrease in the fluorescence intensity and a blue shift in th...

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Detalles Bibliográficos
Autores principales: Zhang, Yating, Hou, Ruiyang, Zhu, Beibei, Yin, Guangwei, Zhang, Jian, Zhao, Wenqi, Zhang, Junxi, Li, Taoran, Zhang, Zifan, Wang, Hongwu, Li, Zheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354261/
https://www.ncbi.nlm.nih.gov/pubmed/35938098
http://dx.doi.org/10.3389/fnut.2022.966750

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354261/
https://www.ncbi.nlm.nih.gov/pubmed/35938098
http://dx.doi.org/10.3389/fnut.2022.966750

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