Dominant changes in the breast muscle lipid profiles of broiler chickens with wooden breast syndrome revealed by lipidomics analyses

BACKGROUND: Chicken is the most consumed meat worldwide and the industry has been facing challenging myopathies. Wooden breast (WB), which is often accompanied by white striping (WS), is a serious myopathy adversely affecting meat quality of breast muscles. The underlying lipid metabolic mechanism o...

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Detalles Bibliográficos
Autores principales: Liu, Ranran, Kong, Fuli, Xing, Siyuan, He, Zhengxiao, Bai, Lu, Sun, Jiahong, Tan, Xiaodong, Zhao, Di, Zhao, Guiping, Wen, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354336/
https://www.ncbi.nlm.nih.gov/pubmed/35927736
http://dx.doi.org/10.1186/s40104-022-00743-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354336/
https://www.ncbi.nlm.nih.gov/pubmed/35927736
http://dx.doi.org/10.1186/s40104-022-00743-x

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