Comparative analysis of aroma components and quality of Geotrichum candidum after space mutation breeding

AIM: The aroma-producing strain of Geotrichum candidum GDMCC60675 was taken as the research object, the composition of aroma-producing substances of G. candidum was studied, and the target strains of G. candidum suitable for food additives were screened out by mutagenesis. METHODS: Mutants were obta...

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Detalles Bibliográficos
Autores principales: Chen, Junjie, Li, Qianying, Wang, Jie, Chen, Weizhe, Zheng, Qikai, Zhong, Qingping, Fang, Xiang, Liao, Zhenlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354409/
https://www.ncbi.nlm.nih.gov/pubmed/35935228
http://dx.doi.org/10.3389/fmicb.2022.908329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354409/
https://www.ncbi.nlm.nih.gov/pubmed/35935228
http://dx.doi.org/10.3389/fmicb.2022.908329

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