Comparison of fungal communities and nonvolatile flavor components in black Huangjiu formed using different inoculation fermentation methods

Black Huangjiu (BH) is a traditional alcoholic beverage in China, which is very popular among people. The different methods (simultaneous inoculation, sequential inoculation), were applied to ferment BH in this study, which were investigated the changes in the composition of fungal communities and n...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Pingping, Su, Rui, Wang, Qi, Liu, Kunyi, Yang, Hai, Du, Wei, Li, Zhengang, Chen, Song, Xu, Bin, Yang, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354453/
https://www.ncbi.nlm.nih.gov/pubmed/35935187
http://dx.doi.org/10.3389/fmicb.2022.955825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354453/
https://www.ncbi.nlm.nih.gov/pubmed/35935187
http://dx.doi.org/10.3389/fmicb.2022.955825

Ejemplares similares