Evaluation of glove type on survival and transfer of Escherichia coli in model systems and during hand harvesting of lettuce

BACKGROUND: Both reusable and single‐use gloves can be employed during hand harvesting of lettuce and leafy greens. The impact of glove type on survival and transfer of Escherichia coli was evaluated using agar or lettuce in a laboratory setting and during simulated lettuce harvesting in the field....

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Irene Y., Jung, Jiin, Moyne, Anne‐laure, Schaffner, Donald W., Harris, Linda J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354506/
https://www.ncbi.nlm.nih.gov/pubmed/35958100
http://dx.doi.org/10.1002/jsf2.21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354506/
https://www.ncbi.nlm.nih.gov/pubmed/35958100
http://dx.doi.org/10.1002/jsf2.21

Ejemplares similares