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Evaluation of glove type on survival and transfer of Escherichia coli in model systems and during hand harvesting of lettuce
BACKGROUND: Both reusable and single‐use gloves can be employed during hand harvesting of lettuce and leafy greens. The impact of glove type on survival and transfer of Escherichia coli was evaluated using agar or lettuce in a laboratory setting and during simulated lettuce harvesting in the field....
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Blackwell Publishing Ltd
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354506/ https://www.ncbi.nlm.nih.gov/pubmed/35958100 http://dx.doi.org/10.1002/jsf2.21 |