Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry

The analytical method for sweeteners in various food matrixes is very important for food quality control and regulation enforcement. A simple and rapid method for the simultaneous determination of 10 sweeteners [acesulfame potassium (ACS-K), aspartame (ASP), cyclamate (CYC), dulcin (DUL), glycyrrhiz...

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Detalles Bibliográficos
Autores principales: Chang, Chui-Shiang, Yeh, Tai Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354869/
https://www.ncbi.nlm.nih.gov/pubmed/28911421
http://dx.doi.org/10.1016/j.jfda.2014.01.024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354869/
https://www.ncbi.nlm.nih.gov/pubmed/28911421
http://dx.doi.org/10.1016/j.jfda.2014.01.024

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