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Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry
The analytical method for sweeteners in various food matrixes is very important for food quality control and regulation enforcement. A simple and rapid method for the simultaneous determination of 10 sweeteners [acesulfame potassium (ACS-K), aspartame (ASP), cyclamate (CYC), dulcin (DUL), glycyrrhiz...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354869/ https://www.ncbi.nlm.nih.gov/pubmed/28911421 http://dx.doi.org/10.1016/j.jfda.2014.01.024 |