Debate: Could the litchi pericarp oligomeric procyanidins bioconverted by Lactobacillus plantarum increase the inhibitory capacity on advanced glycation end products?

Lactic acid bacteria (LAB) have already been used as fermentation strains to enhance the antioxidant capacity of polyphenols. Antioxidant capacity is one of the most important factors to inhibit advanced glycation end product (AGE) formation and could LAB increase the inhibitory capacity of procyani...

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Detalles Bibliográficos
Autores principales: Feng, Nianjie, Tang, Fei, Hu, Chuanqin, Cheng, Lei, Lv, Zhejuan, Shen, Yang, Li, Wei, Xiao, Gengsheng, Dong, Hao, Wu, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354931/
https://www.ncbi.nlm.nih.gov/pubmed/35938127
http://dx.doi.org/10.3389/fnut.2022.961078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354931/
https://www.ncbi.nlm.nih.gov/pubmed/35938127
http://dx.doi.org/10.3389/fnut.2022.961078

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