Assessing Bioavailability and Bioactivity of 4-Hydroxythiazolidine-2-Thiones, Newly Discovered Glucosinolate Degradation Products Formed During Domestic Boiling of Cabbage

Glucosinolates are plant secondary metabolites found in cruciferous vegetables (Brassicaceae) that are valued for their potential health benefits. Frequently consumed representatives of these vegetables, for example, are white or red cabbage, which are typically boiled before consumption. Recently,...

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Detalles Bibliográficos
Autores principales: Hoffmann, Holger, Ott, Christiane, Raupbach, Jana, Andernach, Lars, Renz, Matthias, Grune, Tilman, Hanschen, Franziska S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354954/
https://www.ncbi.nlm.nih.gov/pubmed/35938125
http://dx.doi.org/10.3389/fnut.2022.941286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354954/
https://www.ncbi.nlm.nih.gov/pubmed/35938125
http://dx.doi.org/10.3389/fnut.2022.941286

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