Effect of γ-aminobutyric acid and nattokinase-enriched fermented beans on the blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats

In this study we have evaluated the changes in arterial blood pressure in spontaneously hypertensive rats (SHR) caused by the short-term intake of Bacillus subtilis B060-fermented beans with significant γ-aminobutyric acid (GABA) and nattokinase activity. After being weaned, 7-week-old male SHR and...

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Detalles Bibliográficos
Autores principales: Suwanmanon, Kanintra, Hsieh, Pao-Chuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354997/
https://www.ncbi.nlm.nih.gov/pubmed/28911464
http://dx.doi.org/10.1016/j.jfda.2014.03.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354997/
https://www.ncbi.nlm.nih.gov/pubmed/28911464
http://dx.doi.org/10.1016/j.jfda.2014.03.005

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