Sulfur compounds identification and quantification from Allium spp. fresh leaves

Pyruvic acid concentration is a Allium spp. pungency. This study was initiated to accurately measure the background pyruvic acid levels in Romanian Allium spp. From the pungency point of view, all analyzed plant varieties in this study are considered low pungent cultivars based on the enzymatically...

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Detalles Bibliográficos
Autores principales: Gîtin, Liliana, Dinică, Rodica, Neagu, Camelia, Dumitrascu, Loredana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355013/
https://www.ncbi.nlm.nih.gov/pubmed/28911456
http://dx.doi.org/10.1016/j.jfda.2014.04.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355013/
https://www.ncbi.nlm.nih.gov/pubmed/28911456
http://dx.doi.org/10.1016/j.jfda.2014.04.002

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