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Sulfur compounds identification and quantification from Allium spp. fresh leaves
Pyruvic acid concentration is a Allium spp. pungency. This study was initiated to accurately measure the background pyruvic acid levels in Romanian Allium spp. From the pungency point of view, all analyzed plant varieties in this study are considered low pungent cultivars based on the enzymatically...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355013/ https://www.ncbi.nlm.nih.gov/pubmed/28911456 http://dx.doi.org/10.1016/j.jfda.2014.04.002 |