Formation and inhibition mechanism of novel angiotensin I converting enzyme inhibitory peptides from Chouguiyu

Angiotensin I converting enzyme (ACE) inhibitory peptides from fermented foods exhibit great potential to alleviate hypertension. In this study, the peptide extract from Chouguiyu exhibited a good inhibition effect on ACE, and the inhibition rate was significantly enhanced after fermentation for 8 d...

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Detalles Bibliográficos
Autores principales: Yang, Daqiao, Li, Laihao, Li, Chunsheng, Chen, Shengjun, Deng, Jianchao, Yang, Shaoling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355153/
https://www.ncbi.nlm.nih.gov/pubmed/35938113
http://dx.doi.org/10.3389/fnut.2022.920945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355153/
https://www.ncbi.nlm.nih.gov/pubmed/35938113
http://dx.doi.org/10.3389/fnut.2022.920945

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