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Flavonoid biosynthesis is differentially altered in detached and attached ripening bilberries in response to spectral light quality

Light spectral quality is known to affect flavonoid biosynthesis during fruit ripening. However, the response of fruits to different light conditions, when ripening autonomously from the parent plant (detached), has been less explored. In this study, we analyzed the effect of light quality on detach...

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Detalles Bibliográficos
Autores principales: Samkumar, Amos, Karppinen, Katja, McGhie, Tony K., Espley, Richard V., Martinussen, Inger, Jaakola, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355381/
https://www.ncbi.nlm.nih.gov/pubmed/35937358
http://dx.doi.org/10.3389/fpls.2022.969934