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Flavonoid biosynthesis is differentially altered in detached and attached ripening bilberries in response to spectral light quality
Light spectral quality is known to affect flavonoid biosynthesis during fruit ripening. However, the response of fruits to different light conditions, when ripening autonomously from the parent plant (detached), has been less explored. In this study, we analyzed the effect of light quality on detach...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355381/ https://www.ncbi.nlm.nih.gov/pubmed/35937358 http://dx.doi.org/10.3389/fpls.2022.969934 |