The Pulsed Electric Field Assisted-Extraction Enhanced the Yield and the Physicochemical Properties of Soluble Dietary Fiber From Orange Peel

The study aimed to investigate the effects of pulsed electric field (PEF)-assisted extraction on the yield, physicochemical properties, and structure of soluble dietary fiber (SDF) from orange peel. The results showed that the optinal parameters of PEF assisted extraction SDF was temperature of 45(o...

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Detalles Bibliográficos
Autores principales: Fan, Rui, Wang, Lei, Fan, Jingfang, Sun, Wanqiu, Dong, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355398/
https://www.ncbi.nlm.nih.gov/pubmed/35938122
http://dx.doi.org/10.3389/fnut.2022.925642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355398/
https://www.ncbi.nlm.nih.gov/pubmed/35938122
http://dx.doi.org/10.3389/fnut.2022.925642

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