Study on the Interaction Mechanism Between Soybean Protein Isolates and Lemon Flavor: Isomerization and Degradation of Citral

By headspace solid-phase microextraction/gas chromatography–mass spectrometry, the effects of 1% (w/v) alcohol denatured soybean protein isolates (L-SPI), native soybean protein isolates (N-SPI), as well as the thermal denaturation of soybean protein isolates (H-SPI) on low concentration (24 μmol/L)...

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Detalles Bibliográficos
Autores principales: Guo, Jun, Xu, Jicheng, Chen, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355578/
https://www.ncbi.nlm.nih.gov/pubmed/35938129
http://dx.doi.org/10.3389/fnut.2022.929023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355578/
https://www.ncbi.nlm.nih.gov/pubmed/35938129
http://dx.doi.org/10.3389/fnut.2022.929023

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