Conferring of drought tolerance in wheat (Triticum aestivum L.) genotypes using seedling indices

Wheat is the most widely grown and consumed crop because of its economic and social benefits. This crop is more important globally for food and feed, and its productivity is particularly vulnerable to abiotic factors. In this study, 40 wheat genotypes were studied to access the drought tolerance lev...

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Detalles Bibliográficos
Autores principales: Ahmed, Hafiz Ghulam Muhu-Din, Zeng, Yawen, Shah, Adnan Noor, Yar, Muhammad Majid, Ullah, Aziz, Ali, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355593/
https://www.ncbi.nlm.nih.gov/pubmed/35937360
http://dx.doi.org/10.3389/fpls.2022.961049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355593/
https://www.ncbi.nlm.nih.gov/pubmed/35937360
http://dx.doi.org/10.3389/fpls.2022.961049

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