Body weight, dietary intake, and health risk factors pre-COVID and during the COVID-19 pandemic

The objective of this study was to assess changes in body weight, body fat, food intake, and clinical risk factors during the 2020 COVID-19 pandemic (COVID group) vs. the pre-COVID period (pre-COVID group). Clinical measurements were collected and Food Frequency Questionnaires (FFQs) were administer...

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Detalles Bibliográficos
Autores principales: Nzesi, Aniema, Roychowdhury, Liza, De Jesus, Mary Lou, Brown, Avery, Geliebter, Allan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355736/
https://www.ncbi.nlm.nih.gov/pubmed/35940334
http://dx.doi.org/10.1016/j.appet.2022.106182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355736/
https://www.ncbi.nlm.nih.gov/pubmed/35940334
http://dx.doi.org/10.1016/j.appet.2022.106182

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