Effect of Casein Phosphopeptide Amorphous Calcium Phosphate and Xylitol Chewing Gums, and Probiotic Yogurt on Periodontal Parameters: A Randomized Clinical Trial

Objectives: This study aimed to assess the effect of casein phosphopeptide amorphous calcium phosphate (CPP-ACP) and xylitol chewing gums, and probiotic yogurt, as chemical plaque control strategies, on periodontal parameters. Materials and Methods: This randomized clinical trial evaluated 120 eligi...

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Detalles Bibliográficos
Autores principales: Mehrabkhani, Maryam, Parisay, Iman, Mastoory, Niayesh, Barati Doghai, Vajihe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355833/
https://www.ncbi.nlm.nih.gov/pubmed/35965727
http://dx.doi.org/10.18502/fid.v18i35.7339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355833/
https://www.ncbi.nlm.nih.gov/pubmed/35965727
http://dx.doi.org/10.18502/fid.v18i35.7339

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