Gesättigte Fettsäuren und kardiovaskuläres Risiko: Ist eine Revision der Ernährungsempfehlungen angezeigt?

The “fat hypothesis of coronary heart disease”, according to which saturated fatty acids (SFA) increase the concentration of low-density lipoprotein-cholesterol (LDL-C) and consequently increase the risk for cardiovascular diseases, influenced the nutritional recommendations over the last 60 years,...

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Detalles Bibliográficos
Autores principales: Worm, N., Weingärtner, O., Schulze, C., Lechner, K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Medizin 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355924/
https://www.ncbi.nlm.nih.gov/pubmed/34554285
http://dx.doi.org/10.1007/s00059-021-05067-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355924/
https://www.ncbi.nlm.nih.gov/pubmed/34554285
http://dx.doi.org/10.1007/s00059-021-05067-6

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