Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle

An experiment was conducted to investigate the influences of supplemental lysophospholipids (LPL) on the growth performance, nutrient digestibility, and fecal bacterial profile, and short-chain fatty acids (SCFAs) of beef cattle. Thirty-six Angus beef cattle [565 ± 10.25 kg body weight (BW)] were gr...

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Detalles Bibliográficos
Autores principales: Zhang, Meimei, Bai, Haixin, Zhao, Yufan, Wang, Ruixue, Li, Guanglei, Zhang, Yonggen, Jiao, Peixin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356077/
https://www.ncbi.nlm.nih.gov/pubmed/35942114
http://dx.doi.org/10.3389/fvets.2022.927369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356077/
https://www.ncbi.nlm.nih.gov/pubmed/35942114
http://dx.doi.org/10.3389/fvets.2022.927369

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