Influence of increasing glycine concentrations in reduced crude protein diets fed to broilers from 0 to 48 days

Two experiments investigated broiler growth performance and processing characteristics when fed increasing Gly concentrations in reduced CP diets fed from 0 to 48 d. In experiment 1, birds were allocated to 1 of 4 dietary treatments: a control (CTL) diet containing feed-grade L-Met, L-Lys, and L-Thr...

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Detalles Bibliográficos
Autores principales: Lee, D. Trevor, Lee, Jason T., Ruan, Chuanmin, Rochell, Samuel J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356093/
https://www.ncbi.nlm.nih.gov/pubmed/35921733
http://dx.doi.org/10.1016/j.psj.2022.102038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356093/
https://www.ncbi.nlm.nih.gov/pubmed/35921733
http://dx.doi.org/10.1016/j.psj.2022.102038

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