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Trichinella spp. control in modern pork production systems
Infection with Trichinella spp. from pork and other sources has been a major public health concern in many parts of the world. This review describes the progression of processes followed to protect consumers from exposure to this parasite. Testing programs for pigs, as required by some countries, ha...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356189/ https://www.ncbi.nlm.nih.gov/pubmed/35942058 http://dx.doi.org/10.1016/j.fawpar.2022.e00172 |