Influence of encapsulation on the survival of probiotics in food matrix under simulated stress conditions

The main objective of the present study was to evaluate the influence of encapsulation by extrusion technique using two hydrogels, namely; sodium alginate (Na-ALG) and whey protein isolate (WPI) on Bifidobacterium bifidium viability and stability of yoghurt under simulated gastrointestinal condition...

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Detalles Bibliográficos
Autores principales: Afzaal, Muhammad, Saeed, Farhan, Hussain, Muzzamal, Ismail, Zoria, Siddeeg, Azhari, AL-Farga, Ammar, Aljobair, Moneera O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356273/
https://www.ncbi.nlm.nih.gov/pubmed/35942164
http://dx.doi.org/10.1016/j.sjbs.2022.103394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356273/
https://www.ncbi.nlm.nih.gov/pubmed/35942164
http://dx.doi.org/10.1016/j.sjbs.2022.103394

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