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Influence of encapsulation on the survival of probiotics in food matrix under simulated stress conditions
The main objective of the present study was to evaluate the influence of encapsulation by extrusion technique using two hydrogels, namely; sodium alginate (Na-ALG) and whey protein isolate (WPI) on Bifidobacterium bifidium viability and stability of yoghurt under simulated gastrointestinal condition...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356273/ https://www.ncbi.nlm.nih.gov/pubmed/35942164 http://dx.doi.org/10.1016/j.sjbs.2022.103394 |