Association between maternal fermented food consumption and child sleep duration at the age of 3 years: the Japan Environment and Children’s Study

BACKGROUND: Using cohort data from the Japan Environment and Children’s Study (JECS), we previously reported that the risk of sleep deprivation in 1-year-old children was reduced with a higher maternal intake of fermented foods, particularly miso. The present study, which evaluates children from the...

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Detalles Bibliográficos
Autores principales: Inoue, Mariko, Sugimori, Narumi, Hamazaki, Kei, Matsumura, Kenta, Tsuchida, Akiko, Inadera, Hidekuni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356427/
https://www.ncbi.nlm.nih.gov/pubmed/35933371
http://dx.doi.org/10.1186/s12889-022-13805-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356427/
https://www.ncbi.nlm.nih.gov/pubmed/35933371
http://dx.doi.org/10.1186/s12889-022-13805-6

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