Association between maternal fermented food consumption and child sleep duration at the age of 3 years: the Japan Environment and Children’s Study
BACKGROUND: Using cohort data from the Japan Environment and Children’s Study (JECS), we previously reported that the risk of sleep deprivation in 1-year-old children was reduced with a higher maternal intake of fermented foods, particularly miso. The present study, which evaluates children from the...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356427/ https://www.ncbi.nlm.nih.gov/pubmed/35933371 http://dx.doi.org/10.1186/s12889-022-13805-6 |