Dietary intake of yogurt and cheese in children at age 1 year and sleep duration at age 1 and 3 years: the Japan Environment and Children’s Study

BACKGROUND: We previously reported that 1-year-old infants born to mothers who regularly consumed fermented food during pregnancy had a lower risk of sleep deprivation. However, it is not known if these positive effects are enhanced when infants themselves eat fermented foods or the long-term effect...

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Detalles Bibliográficos
Autores principales: Inoue, Mariko, Matsumura, Kenta, Sugimori, Narumi, Hamazaki, Kei, Tsuchida, Akiko, Inadera, Hidekuni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623995/
https://www.ncbi.nlm.nih.gov/pubmed/36319988
http://dx.doi.org/10.1186/s12887-022-03633-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9623995/
https://www.ncbi.nlm.nih.gov/pubmed/36319988
http://dx.doi.org/10.1186/s12887-022-03633-3

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