Estimating the lagged effect of price discounting: a time-series study on sugar sweetened beverage purchasing in a supermarket

BACKGROUND: Price discount is an unregulated obesogenic environmental risk factor for the purchasing of unhealthy food, including Sugar Sweetened Beverages (SSB). Sales of price discounted food items are known to increase during the period of discounting. However, the presence and extent of the lagg...

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Detalles Bibliográficos
Autores principales: Mamiya, Hiroshi, Schmidt, Alexandra M., Moodie, Erica E. M., Buckeridge, David L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356513/
https://www.ncbi.nlm.nih.gov/pubmed/35932051
http://dx.doi.org/10.1186/s12889-022-13928-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356513/
https://www.ncbi.nlm.nih.gov/pubmed/35932051
http://dx.doi.org/10.1186/s12889-022-13928-w

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