Late chronotypes, late mealtimes. Chrononutrition and sleep habits during the COVID-19 lockdown in Italy

The emerging field of chrononutrition provides useful information on how we manage food intake across the day. The COVID-19 emergency, and the corresponding restrictive measures, produced an unprecedented change in individual daily rhythms, possibly including the distribution of mealtimes. Designed...

Descripción completa

Detalles Bibliográficos
Autores principales: Bazzani, A., Marantonio, S., Andreozzi, G., Lorenzoni, V., Bruno, S., Cruz-Sanabria, F., d’Ascanio, P., Turchetti, G., Faraguna, U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356714/
https://www.ncbi.nlm.nih.gov/pubmed/35092744
http://dx.doi.org/10.1016/j.appet.2022.105951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356714/
https://www.ncbi.nlm.nih.gov/pubmed/35092744
http://dx.doi.org/10.1016/j.appet.2022.105951

Ejemplares similares