Chemical Characterization and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil

OBJECTIVE: The aim of this study was to determine the chemical characteristics and antibacterial activity of Fontitrygon margarita liver oil against the bacteria responsible for food poisoning. METHODS: Oils were extracted from F. margarita liver using two methods (exudation and cooking-pressing) an...

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Detalles Bibliográficos
Autores principales: Noutsa, Boris Simo, Tchabong, Sammuel Raymond, Djitieu, Arlette Danelle Deutchoua, Dongmo, Fabrice Fabien Dongho, Ngamga, Fabrice Hervé Njike, Zokou, Ronice, Tamgue, Ousman, Ngane, Rosalie Anne Ngono, Tchoumbougnang, François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356882/
https://www.ncbi.nlm.nih.gov/pubmed/35942106
http://dx.doi.org/10.1155/2022/9369387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356882/
https://www.ncbi.nlm.nih.gov/pubmed/35942106
http://dx.doi.org/10.1155/2022/9369387

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