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Chemical Characterization and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil
OBJECTIVE: The aim of this study was to determine the chemical characteristics and antibacterial activity of Fontitrygon margarita liver oil against the bacteria responsible for food poisoning. METHODS: Oils were extracted from F. margarita liver using two methods (exudation and cooking-pressing) an...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9356882/ https://www.ncbi.nlm.nih.gov/pubmed/35942106 http://dx.doi.org/10.1155/2022/9369387 |