Dietary advanced glycation end products and cancer risk in Japan: From the Takayama study

Few large epidemiological studies have evaluated the association between dietary advanced glycation end products (AGEs) and cancer risk. We evaluated the relationship between dietary AGE intake and the incidence of total cancer and site‐specific cancers in a population‐based prospective study in Jap...

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Detalles Bibliográficos
Autores principales: Wada, Keiko, Nakashima, Yuma, Yamakawa, Michiyo, Hori, Akihiro, Seishima, Mitsuru, Tanabashi, Shinobu, Matsushita, Shogen, Tokimitsu, Naoki, Nagata, Chisato
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
ORIGINAL ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9357612/
https://www.ncbi.nlm.nih.gov/pubmed/35662347
http://dx.doi.org/10.1111/cas.15455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9357612/
https://www.ncbi.nlm.nih.gov/pubmed/35662347
http://dx.doi.org/10.1111/cas.15455

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